The ultimate West African spice kit, sourced directly from spice markets in Accra and Kumasi. Every jar is hand-filled by our team and labeled the week it ships — no warehouse-stale product.
What's in the kit: ground crayfish (sustainably harvested), dawadawa (fermented locust bean), suya spice blend, shito pepper base, ginger powder, dried thyme, garlic granules, curry leaves.
One kit makes enough jollof for ~25 servings — that's two family dinners with leftovers. Full recipe cards included for Nigerian-style, Ghanaian-style, and Senegalese Thieboudienne.
Shelf-stable for 18 months sealed, 6 months after opening. Keep in a cool dry place.
Because these are a food product, all sales are final.
