The famous Ghanaian black pepper sauce — slow-cooked for 6 hours in small batches using my grandmother's exact recipe from Teshie. Made with dried shrimp, habanero peppers, palm oil, and a proprietary spice blend that takes 12 hours to prep.
Heat levels: Mild (pleasant warmth, family-friendly), Medium (noticeable kick, our bestseller), Hot (serious burn, for chili lovers only).
Shelf-stable for 12 months unopened, 3 months refrigerated after opening. Keeps getting better after the first week as the flavors marry.
Use on: grilled fish, rice, kenkey, fried plantain, eggs, sandwiches, or as a dip. Small jar goes a long way — 1 tablespoon per serving is plenty.
Contains shellfish and fish — please check allergens before purchasing. All sales final (food product).
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